Really focused on cutting portion sizes today and made several different meals all from one afternoon of cooking. Having a VERY busy life, it's such a relief to know I have healthy meals prepared ready to go and be heated up.
4OZ of Tuna and Shrimp baked this afternoon = 4 different meals over the next couple days!
Throw this on a salad or on it's own paired with veggies and you're in business!
1 cup each measured out of radishes, broccoli, and mushrooms steamed with seasonings and 3 cloves of garlic. This could either be 2 1 cup portions as sides or 4 1/2 cup snacks. Either way, it smells and I'm sure will be amazing :)
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